Kuromon Market is famous for its fresh seafoods, street foods, and cheap souvenirs! This market has been around for over 170 years and is known to be “Osaka’s Kitchen” since it’s where local homeowners and restaurant chefs get their supplies. Today, it’s also a very a well-known tourist destination because: FOOD.
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BLK 513 is known to be the country’s first activated-charcoal frozen yogurt and it has just opened its branch in BGC last February 12. Perfect timing since we can really feel that summer is fast approaching!
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The first Michelin-starred ramen in Tokyo by Master Chef Onishi Yuki is now in Manila! What makes Tsuta stand out from all the other popular ramen houses in the city is its clear, light-tasting broth. We are used to rich Tonkotsu ramen broth so Tsuta is a refreshing addition to Manila’s ramen community!
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I love ramen! Ramen has been my comfort food for years now. In this post, I just want to quickly share with you my new favorite! Any guesses?
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As the saying goes, “The greater the effort, the sweeter the reward.” Foggy mountain cookhouse is literally a hidden gem in Baguio City. It’s quite hard to locate and even the locals are not that familiar with the place’s name so be sure that you have the location/direction saved on you maps app.
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The ultimate highlight of my first solo travel – dining at Gordon Ramsay’s Bread Street Kitchen! Gordon Ramsay is one of the most recognizable celebrity chefs in the world, that’s why I’m very excited and I have very high expectations of Bread Street Kitchen’s food!
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