Shrimp Tempura Using Cornflakes

One thing which keeps me preoccupied and sane at the same time during this quarantine, is trying out new things especially in the kitchen. In this recipe, instead of using breadcrumbs in making Shrimp Tempura, I used cornflakes!

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PPE Donation Drive Laguna

I’m writing this blog post to share with everyone how the PPE Donation Drive for our frontliners in Laguna went. This will cover how I came up with the drive, the donation drive’s timeline, challenges I encountered, basically everything that happened during our one week donation drive.

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Loose Watercolor Flowers

I started painting again! I haven’t noticed that my last art post on the blog was almost a year ago already. Right now, I’m trying out painting flowers to practice more on my brush work.

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Quarantine Diaries: How I’m Coping Up

This pandemic has been really tough on each one of us. Being forced to stay at home is actually taking a toll on my sanity. If you feel the same way, let me share with you these three things I’m doing to cope up:

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Stefan’s Beef Salpicao Recipe

Beef Salpicao is one of the easiest Filipino dishes to prepare (and also one of the most satisfying to eat!) You’ll only need a few ingredients to make this dish and most are already available in your kitchen.

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Honey Garlic Salmon Recipe

Here’s a quick and simple dish you can prepare at home with readily available ingredients. Sweet and savory, this honey garlic salmon recipe is my current home cooking obsession!

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The Blackbird at Nielson Tower

If you’re looking for the perfect date night place in the metro, you can never go wrong with Blackbird. With its exquisite vibe and overall good food, it would be a great venue to celebrate special occasions like birthdays and anniversaries.

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Easy Japanese Recipe: Butadon!

Butadon (aka pork bowl) is one of Japan’s most popular dishes and it is actually very easy to prepare! In this blog post, I’ll walk you through the step by step process on how to make a delicious butadon.

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Tokyo Food Guide!

Authentic Japanese food is one of the main reasons why tourists are so fond of going back to Japan again and again. In fact, trying different food and restaurants could be your whole trip and you’ll still find yourself wanting for more.

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