Shrimp Tempura Using Cornflakes

One thing which keeps me preoccupied and sane at the same time during this quarantine, is trying out new things especially in the kitchen. In this recipe, instead of using breadcrumbs in making Shrimp Tempura, I used cornflakes!

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Stefan’s Beef Salpicao Recipe

Beef Salpicao is one of the easiest Filipino dishes to prepare (and also one of the most satisfying to eat!) You’ll only need a few ingredients to make this dish and most are already available in your kitchen.

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Honey Garlic Salmon Recipe

Here’s a quick and simple dish you can prepare at home with readily available ingredients. Sweet and savory, this honey garlic salmon recipe is my current home cooking obsession!

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The Blackbird at Nielson Tower

If you’re looking for the perfect date night place in the metro, you can never go wrong with Blackbird. With its exquisite vibe and overall good food, it would be a great venue to celebrate special occasions like birthdays and anniversaries.

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Easy Japanese Recipe: Butadon!

Butadon (aka pork bowl) is one of Japan’s most popular dishes and it is actually very easy to prepare! In this blog post, I’ll walk you through the step by step process on how to make a delicious butadon.

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Tokyo Food Guide!

Authentic Japanese food is one of the main reasons why tourists are so fond of going back to Japan again and again. In fact, trying different food and restaurants could be your whole trip and you’ll still find yourself wanting for more.

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Michelin Star: Kam’s Roast Goose

I’ve been longing to try this restaurant since my first Hong Kong visit – I guess third time’s the charm! This year, I finally tried Kam’s Roast Goose, a one Michelin star restaurant which happens to be a family legacy.

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How to Make Calamansi Muffins!

It feels nice to try new things – and this time, I tried making calamansi muffins! It is pretty easy to make and it is also a refreshing alternative to super sweet goodies I used to bake.

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#ArbyEats at Kuromon Market!

Kuromon Market is famous for its fresh seafoods, street foods, and cheap souvenirs! This market has been around for over 170 years and is known to be “Osaka’s Kitchen” since it’s where local homeowners and restaurant chefs get their supplies. Today, it’s also a very a well-known tourist destination because: FOOD.

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