Tokyo Food Guide!

Authentic Japanese food is one of the main reasons why tourists are so fond of going back to Japan again and again. In fact, trying different food and restaurants could be your whole trip and you’ll still find yourself wanting for more.

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Michelin Star: Kam’s Roast Goose

I’ve been longing to try this restaurant since my first Hong Kong visit – I guess third time’s the charm! This year, I finally tried Kam’s Roast Goose, a one Michelin star restaurant which happens to be a family legacy.

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How to Make Calamansi Muffins!

It feels nice to try new things – and this time, I tried making calamansi muffins! It is pretty easy to make and it is also a refreshing alternative to super sweet goodies I used to bake.

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#ArbyEats at Kuromon Market!

Kuromon Market is famous for its fresh seafoods, street foods, and cheap souvenirs! This market has been around for over 170 years and is known to be “Osaka’s Kitchen” since it’s where local homeowners and restaurant chefs get their supplies. Today, it’s also a very a well-known tourist destination because: FOOD.

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Where to eat in Kyoto?

Aside from numerous tourist spots, Kyoto also boasts of countless food places with ultimately good food! In this blog post, I’ll share with you 3 restaurants we’ve visited and loved during our stay in Kyoto.

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Gourmade by Chef Rob Lau – Losing weight while eating gourmet?!

I’m sure you’ve heard of countless portion-controlled meal delivery services. These services are either specifically for weight loss and other health constraints or just for the convenience of not having to prepare your meals yourself or not having to think where to eat! And that’s how I found out about Gourmade by Chef Rob Lau…

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BLK 513 is now in BGC

BLK 513 is known to be the country’s first activated-charcoal frozen yogurt and it has just opened its branch in BGC last February 12. Perfect timing since we can really feel that summer is fast approaching!

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Now in Manila: Tsuta – The First Michelin-Starred Ramen

The first Michelin-starred ramen in Tokyo by Master Chef Onishi Yuki is now in Manila! What makes Tsuta stand out from all the other popular ramen houses in the city is its clear, light-tasting broth. We are used to rich Tonkotsu ramen broth so Tsuta is a refreshing addition to Manila’s ramen community!

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I have a new favorite ramen!

I love ramen! Ramen has been my comfort food for years now. In this post, I just want to quickly share with you my new favorite! Any guesses?

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