Vieux Chalet is one of the best destinations for special occasions. Located at Antipolo, Rizal – it’s just a few kilometers away from Metro Manila and the drive is going to be worth it!
I’m sure you’ve heard of countless portion-controlled meal delivery services. These services are either specifically for weight loss and other health constraints or just for the convenience of not having to prepare your meals yourself or not having to think where to eat! And that’s how I found out about Gourmade by Chef Rob Lau…
BLK 513 is known to be the country’s first activated-charcoal frozen yogurt and it has just opened its branch in BGC last February 12. Perfect timing since we can really feel that summer is fast approaching!
The first Michelin-starred ramen in Tokyo by Master Chef Onishi Yuki is now in Manila! What makes Tsuta stand out from all the other popular ramen houses in the city is its clear, light-tasting broth. We are used to rich Tonkotsu ramen broth so Tsuta is a refreshing addition to Manila’s ramen community!
As the saying goes, “The greater the effort, the sweeter the reward.” Foggy mountain cookhouse is literally a hidden gem in Baguio City. It’s quite hard to locate and even the locals are not that familiar with the place’s name so be sure that you have the location/direction saved on you maps app.