Whether you are looking for a place to celebrate special occasions or just the perfect brunch place with your girlfriends, Bondi&Bourke has a special something for you in their kitchen.
Tag: foodieph
Stefan’s Beef Salpicao Recipe
Beef Salpicao is one of the easiest Filipino dishes to prepare (and also one of the most satisfying to eat!) You’ll only need a few ingredients to make this dish and most are already available in your kitchen.
The Blackbird at Nielson Tower
If you’re looking for the perfect date night place in the metro, you can never go wrong with Blackbird. With its exquisite vibe and overall good food, it would be a great venue to celebrate special occasions like birthdays and anniversaries.
BLK 513 is now in BGC
BLK 513 is known to be the country’s first activated-charcoal frozen yogurt and it has just opened its branch in BGC last February 12. Perfect timing since we can really feel that summer is fast approaching!
Now in Manila: Tsuta – The First Michelin-Starred Ramen
The first Michelin-starred ramen in Tokyo by Master Chef Onishi Yuki is now in Manila! What makes Tsuta stand out from all the other popular ramen houses in the city is its clear, light-tasting broth. We are used to rich Tonkotsu ramen broth so Tsuta is a refreshing addition to Manila’s ramen community!
I have a new favorite ramen!
I love ramen! Ramen has been my comfort food for years now. In this post, I just want to quickly share with you my new favorite! Any guesses?
Foggy Mountain Cookhouse – A Foodie’s Delight!
As the saying goes, “The greater the effort, the sweeter the reward.” Foggy mountain cookhouse is literally a hidden gem in Baguio City. It’s quite hard to locate and even the locals are not that familiar with the place’s name so be sure that you have the location/direction saved on you maps app.