BLK 513 is known to be the country’s first activated-charcoal frozen yogurt and it has just opened its branch in BGC last February 12. Perfect timing since we can really feel that summer is fast approaching!
Tag: bgc
Now in Manila: Tsuta – The First Michelin-Starred Ramen
The first Michelin-starred ramen in Tokyo by Master Chef Onishi Yuki is now in Manila! What makes Tsuta stand out from all the other popular ramen houses in the city is its clear, light-tasting broth. We are used to rich Tonkotsu ramen broth so Tsuta is a refreshing addition to Manila’s ramen community!
I have a new favorite ramen!
I love ramen! Ramen has been my comfort food for years now. In this post, I just want to quickly share with you my new favorite! Any guesses?
World’s Best Xiao Long Bao?
I got a new restaurant in my favorites list! Din Tai Fung is one of the best Chinese restaurants I’ve dined. It currently has two locations in Manila – Bonifacio High Street, Taguig and SM Megamall, Ortigas.
Go Bento
Go Bento offers customers quick relief of their Japanese food cravings. It is located at Bonifacio High Street which actually benefits employees within the area. Definitely a food on the go for busy BGC people!
Cafe Seol Hwa
Cafe Seol Hwa’s food is okay and location is very accessible. However, service is bad – really bad (at least for that one time we dined there.) Unfortunately, the food didn’t compensate for the really bad service. I just hope they’ll improve over time. Update: The management replied to my Zomato review and based on latest …
Ogawa Traditional Japanese Restaurant
Ogawa is the real deal! Their menu is extensive – and I can assure you anything you order will definitely taste good. The dining experience is exceptional and their service is highly commendable.
Nadai Fujisoba
Nadai Fujisoba is at the center of Bonifacio High Street, BGC, Taguig City – they also have branches in the following locations: SM Aura Premiere, The Block SM City North EDSA, Mall of Asia, and SM Megamall. They offer Japanese food at an affordable price.