It’s been more than three months since the quarantine started here in the Philippines and it’s also the longest time I’ve been away from home. Aside from having experienced homesickness for the first time, this pandemic and quarantine has brought up so many realizations as well.
One thing which keeps me preoccupied and sane at the same time during this quarantine, is trying out new things especially in the kitchen. In this recipe, instead of using breadcrumbs in making Shrimp Tempura, I used cornflakes!
This pandemic has been really tough on each one of us. Being forced to stay at home is actually taking a toll on my sanity. If you feel the same way, let me share with you these three things I’m doing to cope up:
